Unlike other companies, you won’t have to break the piggy bank to afford a professional Hog Roast with Cheshire Roasts. We are open and honest with our prices as what you see is what you pay, there are no hidden costs on top of the prices shown below.
All the menus include a chef and catering assistant to prepare and carve your chosen meat. A serving table with tablecloth, disposable crockery and napkins will be provided and all rubbish will be cleared away discretely at the end of the night. The Hog roast will be severed from a quality marquee stall so no matter the weather you are still guaranteed a great time and roasting hot food.
There is also an option of Lamb which can be served in place of the traditional Hog, but prices may vary and of course, vegetarian options can be made available on request.
For Wedding menus and prices please make an enquiry using either Phone or E-mail.
For Parties fewer than 15 guests please call or E-mail, as discounts can be made.
Bronze Menu
Perfectly Spit Roasted Pig Served With Apple Sauce, Stuffing & Crackling accompanied with Bread Rolls, Selection of Condiments, Chef’s Choice of Two Freshly Prepared Salads and Warm baby potatoes in herb butter. All Food Served As a Buffet.
Silver Menu
Free Range Spit Roasted Pig Served With Apple Sauce, Stuffing & Crackling accompanied with Mixed Bread Rolls and Selection of Condiments. Customer’s choice of 3 Freshly Prepared Salads, Warm Baby Potatoes in Herb Butter and Roasted Potatoes. All food served as a Buffet and there will be enough pork for all guests to have seconds and more.
Gold Menu
Free Range Spit Roasted Pig injected with cider complemented with Apple Sauce, Stuffing & Crackling. Mixed Bread Rolls and Selection of Condiments as well as Vegetables to be served with the buffet. Customer’s choice of 4 Freshly Prepared Salads, Warm Baby Potatoes in Herb Butter and Roasted Potatoes. All food served as a Buffet and there will be enough pork for all guests to have seconds and more. Selection of Canapés would be Served as Guests Arrive before the main buffet service.
BBQ Menu
- Sirloin steak
- Rib eye steak
- Rump steak
- All steak served with BBQd onions
- Cheeseburger – handmade, seasoned 1/4pound burger served in a fresh bun with cheese (if required)
- Chicken breast marinated with lemon and cracked black pepper
- Cheshire Sausage – authentic Cheshire pork sausage served with BBQed onions
- Kebab – Minted lamb & peppered beef all 100%meat
- Pork skewers
- Lamb Chops
- Pork chopsGreek style charcoal gyros (chicken or pork)Salmon fillet marinated in our signature marinate
- King Prawns marinated in our signature marinate
Vegetarian & Vegan Options
- Roasted Mediterranean veg with herb (vegan option available)
- Veggie skewers (vegan option available)
- Roasted potatoes (vegan option available)
- Baby potatoes with garlic butter
- Baby potatoes with chillies and sun dried tomatoes (vegan option available)
- Rice with mushrooms (vegan option available)
- Rice with roasted vegetables (vegan option available)
- Portobello mushrooms with chilli cheese (vegan option available)
- Grilled haloumi
- Veggie burgers (vegan option available)
- Veggie sausages (vegan option available)
Salad selection
- Italian Salad
- Mixed leaf Salad (vegan)
- Tomato and Mozzarella Salad
- Caesar Salad
- Greek Salad
- Coleslaw
- Cilantro slaw (vegan)
- Potato Salad
- Mediterranean Salad (vegan)
- Beans Salad (vegan option available)
- Summer Couscous Salad (vegan option available)